Our Legacy
We love what we do
so you love what you eat
Naga has been in the business of feeding our fellow people for 45 Years, since 1978.
We believe that food is the best way to one’s heart. Our dedication to quality and consistency, over decades, is unmatched. And the result of that persistence is visible in the loyalty of our valued consumers. Through the years, we have advanced in technology and mindset to cater to the ever-evolving Indian food industry.
Today, our brand continues to be the unanimous choice for every kitchen in India with over 1000+ customers and 10 lakh+ happy consumers. The equipment in our factories are all state-of-the-art, using advanced technology and all the latest features in the food industry.
FOR 45 YEARS, WE HAVE BEEN FEEDING YOU
CELEBRATING WITH YOU AND GROWING UP WITH YOU
FOR THE AMOUNT OF PASTA WE PRODUCE, OUR HOME TOWN CALLED LITTLE ITALY
STATE OF ART
High quality wheat sourced from trusted farmers, is harvested at their most productive season and stored in our silos, having a capacity of 64000 tons,all year round.
Hygiene and Food Safety
This top-quality wheat will be
processed at the highest standards of hygiene and food safety. We only use top-end machinery like Buhler, imported from countries such as Switzerland, Germany and Japan.
Automation
These advanced machines
ensure complete automation, along with state-of-the-art technology and our own process methodology so that the outcome meets the highest possible standards.
FULLY AUTOMATED FLOUR MILL SUPPLIED AND INSTALLED BY BUHLER
Bulk / Institutions
500+ satisfied customers
Retail
1000+ distributors across India, serving 2 lakh+ retail outlets
Export
We export more the 10+ countries
OEM
We are in 8+ National Chain Outlets
10000
MTS Wheat Capacity
0
sq.ft property for State of the art R&D
0
Outlets Pan India
0
MTS Per Month Production
Why Maida Good For Health ?
I must emphasize that there is a general consensus among health experts that maida, or refined flour, is not considered a food item that is inherently “good” for health when compared to whole grains and unprocessed foods. However, for the sake of presenting a balanced view, I’ll outline some aspects where maida may have certain advantages. It’s crucial to consume it in moderation and as part of a well-balanced diet.
Maida and its Role in a Balanced Diet
Maida, or refined flour, is a versatile ingredient that has been a staple in various culinary traditions for centuries. While it’s important to acknowledge that whole grains offer more nutritional benefits, there are specific contexts in which maida can be considered part of a balanced diet.
Nutrient Enrichment
Maida is often enriched with essential nutrients during the refining process. This fortification addresses some nutrient losses that occur during milling, ensuring that the final product provides added nutritional value.
Low in Fat and Cholesterol
Maida is inherently low in fat and cholesterol, making it a suitable option for individuals aiming to manage their fat intake. This characteristic contributes to heart health and weight management.
Neutral Flavor and Versatility
Maida’s neutral flavor and versatile nature make it a preferred choice in various culinary applications. It serves as a canvas for creating a diverse range of dishes, from fluffy bread to delicate pastries.
Hygienic Production Standards
Maida’s neutral flavor and versatile nature make it a preferred choice in various culinary applications. It serves as a canvas for creating a diverse range of dishes, from fluffy bread to delicate pastries.
Cultural Significance
In many cultural cuisines, maida plays a significant role in traditional recipes that hold cultural and social importance. In moderation, enjoying these dishes contributes to a sense of connection and tradition.
“The best way to find yourself is to lose yourself in the service of others.”
– Mahatma Gandhi
Testimonials
Tim White
Artist
Tim White
Artist
Zac Allen
Photographer
Zac Allen
Photographer
Karen Gray
Author
Karen Gray
Author